Q&A
Do you make everything in-house?
Every single day. No frozen dough, no pre-made fillings, no factory-made anything. Our team starts from scratch every morning, rolling, layering, and baking everything fresh. That’s why every bite hits different.
Do you offer vegan or gluten-free options?
Right now, we focus on perfecting the classics, but we’re working on expanding our menu. Some of our fruit-based pastries and sorbets might fit what you’re looking for—just ask our team when you visit.
Can I make a reservation or book a table for special events?
We keep it real casual—no reservations needed, just walk in and grab a seat. But if you’re planning something special, like a private event or a group gathering, hit us up in advance, and we’ll see what we can do to make it happen.
Can I order for pickup or catering?
Absolutely. We take pre-orders for special occasions, events, and catering. Whether it’s a personal box of éclairs or a full spread for a party, we’ve got you covered. Just hit us up in-store or give us a call.
